Moss Restaurant

With a seasonal set menu, a subterranean wine cellar, stunning views, timeless design, and an exclusive Kitchen’s Table experience, Moss is a Michelin-starred gourmet revelation of innovative and creative cuisine.

Set menu

Our seven-course menu takes inspiration from Iceland’s landscapes, moving seamlessly from mountains to rivers to seas. Each dish highlights seasonal ingredients and familiar flavors, reimagined with fresh perspectives.

Set menu and vegan menu

Based on the finest, freshest ingredients, our seven-course set menu changes with the seasons.

Seven-course set menu | ISK 34,900 pp

Wine pairing options

  • Classic wine pairing | ISK 29,900 pp

  • Prestige wine pairing | ISK 59,900 pp

Reserve Table

Savory. Seasonal. Sublime.

Prepared with a passion for perfectly timed sources, each dish is fresh, healthy–and even a little surprising.

Aggi Sverrisson

Born in Iceland and raised in Reykjavík, Aggi Sverrisson was the chef patron and mastermind of London’s renowned Texture Restaurant & Champagne Bar. Honored with a Michelin star in 2010, Texture retained its coveted award for ten remarkable years. 

In 2020, Aggi returned to his native country, taking the Executive Chef position at Moss Restaurant. Innovative, inventive, inspired—Aggi brings a sublime sense of simplicity and adventure to Moss’s ever-changing menus, integrating Asian flavors as he transforms seasonal ingredients into timeless gourmet experiences. With boundless passion for his craft and encyclopedic knowledge of Iceland’s endless bounty of nourishment, Aggi is an explorer of the country’s culinary frontiers, reinventing the past as he pushes the boundaries of the future. In 2023, Moss was awarded a coveted Michelin star, propelling the restaurant into the upper echelons of Icelandic dining and honoring the visionary gourmet creations of Aggi and his dedicated team.

"The food is amazing. Head chef Agnar Sverrisson worked with me for five years. His values are even more pure than mine – he's a genius.”

Raymond Blanc OBE, chef patron at Le Manoir aux Quat' Saisons

Kitchen's Table at Moss Restaurant

Creating spectacular cuisine before your eyes, your private chef guides this extraordinary journey, orchestrating and narrating the interplay of tradition and innovation, conjuring from the finest seasonal ingredients the savory courses of a timeless feast. Paired with exceptional wines, the Kitchen’s Table experience is an unforgettable gourmet celebration—intimate yet grand, sublime yet sensational.

The Kitchen’s Table is only offered on Thursdays and Fridays at 17:45. The experience begins in the Retreat Wine Cellar. The Kitchen’s Table accommodates a maximum of 6 guests.

  • ISK 145,000 pp including exceptional wines.

Reserve Seats

The Wine Cellar

Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.

Wine Cellar

The Wine Cellar

Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.

Wine Cellar

The Wine Cellar

Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.

An Evening with Screaming Eagle at Moss Restaurant

On April 27, the Retreat at Blue Lagoon Iceland presents a one-of-a-kind dining experience—the Guest Chef & Wine Pairing Series—at its Michelin-starred restaurant, Moss.

See more

Moss opening hours and reservations

Opening hours Wednesdays to Sundays from 18:00 Location Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík

Reservations retreathotel@bluelagoon.com Attire Smart Casual

Norðurljósavegur 9 240 Grindavík Show on map Offices: Urriðaholtsstræti 2 210 Garðabær Show on map

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