Moss Restaurant
With a seasonal tasting menu, a subterranean wine cellar, stunning views, and timeless design, Moss is a Michelin-starred gourmet revelation of innovative and creative cuisine.
Tasting menu
Our tasting menu takes inspiration from Iceland’s landscapes, moving seamlessly from mountains to rivers to seas. Each dish highlights seasonal ingredients and familiar flavors, reimagined with fresh perspectives.
Tasting menu and vegan menu
Based on the finest, freshest ingredients, our tasting menu changes with the seasons.
ISK 39 900 per person
Wine pairing options
Classic wine pairing: ISK 29 900 per person
Prestige wine pairing: ISK 59 900 per person
Reserve Table
Savory. Seasonal. Sublime.
Prepared with a passion for perfectly timed sources, each dish is fresh, healthy–and even a little surprising.
Aggi Sverrisson
Born in Iceland and raised in Reykjavík, Aggi Sverrisson was the chef patron and mastermind of London’s renowned Texture Restaurant & Champagne Bar. Honored with a Michelin star in 2010, Texture retained its coveted award for ten remarkable years.
In 2020, Aggi returned to his native country, taking the Executive Chef position at Moss Restaurant. Innovative, inventive, and inspired, Aggi brings a sublime sense of simplicity and adventure to Moss’s ever-changing menus, integrating Asian flavors as he transforms seasonal ingredients into timeless gourmet experiences. With boundless passion for his craft and encyclopedic knowledge of Iceland’s endless bounty of nourishment, Aggi is an explorer of the country’s culinary frontiers, reinventing the past as he pushes the boundaries of the future.
In 2023, Moss was awarded a coveted Michelin star, propelling the restaurant into the upper echelons of Icelandic dining and honoring the visionary gourmet creations of Aggi and his dedicated team. In 2024, Aggi became a Dom Pérignon ambassador—the only chef in the Nordics to receive that honor. At the same time, Moss joined the Dom Perignon Society, a prestigious invite-only establishment. This honor allows Moss to offer rare vintages from this world-renowned producer.
"The food is amazing. Head chef Agnar Sverrisson worked with me for five years. His values are even more pure than mine – he's a genius.”
Raymond Blanc OBE, chef patron at Le Manoir aux Quat' Saisons
Kitchen Table at Moss Restaurant
Creating spectacular cuisine before your eyes, your chef creates a journey that merges tradition and innovation, conjuring savory courses of a timeless feast from the finest seasonal ingredients. Paired with exceptional wines, the Kitchen Table experience is an unforgettable gourmet celebration—intimate yet grand, sublime yet sensational.
The Kitchen Table is offered on Thursdays and Fridays at 17:45 and accommodates a maximum of 6 guests. The experience begins in the Retreat wine cellar.
ISK 180 000 per guest, including exceptional wines.
Reserve seats
Dom Pérignon Society dinner
Moss Restaurant will host a special Dom Pérignon Society dinner this November. The menu is the chef’s choice—an adventure in and of its own.
Learn moreThe wine cellar
Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.
Wine tasting menu
Moss opening hours and reservations
Opening hours Wednesdays to Sundays from 18:00 Location Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík
Reservations retreathotel@bluelagoon.com Attire Fine casual Age limit 12 years
