Moss Restaurant

With a seasonal set menu, a subterranean wine cellar, stunning views, timeless design, and an exclusive Kitchen’s Table experience, Moss is a Michelin-starred gourmet revelation of innovative Icelandic cuisine.

Set Menu

Our 7-course set menu moves effortlessly from the mountains to the rivers to the seas, each dish opening the door to the diverse delights of Iceland’s endless bounty of nourishment.

Set Menu & Vegan Menu

Based on the finest, freshest local ingredients, our 7-course set menu changes with the seasons.

  • 7 course set menu | ISK 34,990 pp

  • Classic wine pairing with 7 courses | ISK 29,900 pp

  • Prestige wine pairing with 7 courses | ISK 59,900 pp

Reserve Table

Savory. Seasonal. Sublime.

Prepared with a passion for perfectly timed sources, each dish is a masterpiece of seasonal taste sensations.

Aggi Sverrisson

Born in Iceland and raised in Reykjavík, Aggi Sverrisson was the chef patron and mastermind of London’s renowned Texture Restaurant & Champagne Bar. Honored with a Michelin star in 2010, Texture retained its coveted award for ten remarkable years. 

In 2020, Aggi returned to his native country, taking the Executive Chef position at Moss Restaurant. Innovative, inventive, inspired—Aggi brings a sublime sense of simplicity and adventure to Moss’s ever-changing menus, integrating Asian flavors as he transforms seasonal ingredients into timeless gourmet experiences. With boundless passion for his craft and encyclopedic knowledge of Iceland’s endless bounty of nourishment, Aggi is an explorer of the country’s culinary frontiers, reinventing the past as he pushes the boundaries of the future. In 2023, Moss was awarded a coveted Michelin star, propelling the restaurant into the upper echelons of Icelandic dining and honoring the visionary gourmet creations of Aggi and his dedicated team.

"The food is amazing. Head chef Agnar Sverrisson worked with me for five years. His values are even more pure than mine – he's a genius.”

Raymond Blanc OBE, chef patron at Le Manoir aux Quat' Saisons

Kitchen's Table at Moss Restaurant

Creating spectacular cuisine before your eyes, your private chef guides this extraordinary journey, orchestrating and narrating the interplay of tradition and innovation, conjuring from the finest seasonal ingredients the savory courses of a timeless feast. Paired with exceptional wines, the Kitchen’s Table experience is an unforgettable gourmet celebration—intimate yet grand, sublime yet sensational.

The Kitchen’s Table is only offered on Thursdays and Fridays at 18:15. The experience begins in the Retreat Wine Cellar at 18:00. The Kitchen’s Table accommodates a maximum of 6 guests.

Available from October 4, 2024.

  • ISK 145,000 pp including exceptional wines.

Reserve Seats

The Wine Cellar

Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world. This subterranean sanctuary is a stunning element of the Moss experience.

Wine Cellar

An Evening with Screaming Eagle at Moss Restaurant

On April 27, the Retreat at Blue Lagoon Iceland presents a one-of-a-kind dining experience—the Guest Chef & Wine Pairing Series—at its Michelin-starred restaurant, Moss.

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Moss opening hours and reservations

Opening hours Wednesdays to Sundays from 18:00 Location Blue Lagoon Iceland Norðurljósavegur 11 240 Grindavík

Reservations retreathotel@bluelagoon.com +354 420 8700 Attire Smart Casual

Norðurljósavegur 9 240 Grindavík Show on map Offices: Urriðaholtsstræti 2 210 Garðabær Show on map

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