Lava Restaurant
Gourmet dining on the shores of a wonder of the world. You are welcome to dine in your robe until 15:00.
Reserve a table
A la carte menu
(V) Vegan (L) Lactose free (G) Gluten free
Starters
Mushroom soup (V) (L) (G)
Shiitake mushrooms, oyster mushrooms, coconut cream
ISK 3 600
Baked golden and ruby beets (V) (L) (G)
Lettuce, radish, chickpeas
ISK 3 400
Langoustine soup (G)
Garlic-marinated langoustine, dulse
ISK 3 900
Arctic char
Cucumber, rye bread, greek yogurt, wasabi
ISK 3 600
Chicken liver parfait
Blueberries, seeds, crispy bread, bacon
ISK 3 600
Burrata
Tomatoes, basil oil, panko
ISK 3 900
Main Dishes
Grilled Cabbage (V) (L) (G)
Mushroom purée, shallots
ISK 5 900
Cod (G)
Cauliflower, fennel, onion, shellfish sauce
ISK 6 500
Fish of the day (G)
Potatoes, broccolini, dates, shellfish sauce
ISK 6 500
Lamb Fillet (G)
Potatoes, parsnip, rutabaga
ISK 7 200
Grilled Beef (G)
Leek, jerusalem artichoke, shimeji mushrooms
ISK 7 900
Ocean beef ribeye steak (300g)
French fries, mushrooms, peppercorn sauce
ISK 11 900
Desserts
Crème brûlée
Vanilla, orange, almonds
ISK 3 100
Skyr ganache
Blueberries, toffee, cacao
ISK 3 100
Ástarpungar — Icelandic pastry
Orange caramel, cocoa crumble, cardamom ice cream
ISK 3 100
Vegan lemon mousse (V) (L)
Strawberries, soup, oats
ISK 3 100
Icelandic Culinary Adventure
Inspired by Blue Lagoon's surrounding nature, you will enjoy four courses - served in an order we think is best suited to delight your plate.
Only served for the whole table after 5 pm
Also available vegan
ISK 12 900
Children's menu
Fish and fries
Fried fish with French fries and salad
LAVA chicken
Juicy chicken with salad and French fries
Classic sandwich
Toasted sandwich with ham and cheese
For 12 years and younger
ISK 1 990
Seasonal menu
Holiday wonder at Blue Lagoon
An indulgent three-course holiday menu with a small bottle of Moët Rosé
Beef carpaccio
Parmesan and almonds
Duck breast
Parsnip purée, sweet potato mash, cherry sauce
Gingerbread créme brulée
Gingerbread crumble, cherries, eggnog ice cream
Only served for the whole table, November 11 to December 20
Vegan options available
ISK 14 900
Opening hours and reservations
Opening hours Daily, from 11:30-21:00
Reservation contact@bluelagoon.com +354 420 8800 Attire Relaxed fine dining from open to close.
More dining options
Our menus
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A la carte menu
(V) Vegan (L) Lactose free (G) Gluten free
Starters
Mushroom soup (V) (L) (G)
Shiitake mushrooms, oyster mushrooms, coconut cream
ISK 3 600
Baked golden and ruby beets (V) (L) (G)
Lettuce, radish, chickpeas
ISK 3 400
Langoustine soup (G)
Garlic-marinated langoustine, dulse
ISK 3 900
Arctic char
Cucumber, rye bread, greek yogurt, wasabi
ISK 3 600
Chicken liver parfait
Blueberries, seeds, crispy bread, bacon
ISK 3 600
Burrata
Tomatoes, basil oil, panko
ISK 3 900
Main Dishes
Grilled Cabbage (V) (L) (G)
Mushroom purée, shallots
ISK 5 900
Cod (G)
Cauliflower, fennel, onion, shellfish sauce
ISK 6 500
Fish of the day (G)
Potatoes, broccolini, dates, shellfish sauce
ISK 6 500
Lamb Fillet (G)
Potatoes, parsnip, rutabaga
ISK 7 200
Grilled Beef (G)
Leek, jerusalem artichoke, shimeji mushrooms
ISK 7 900
Ocean beef ribeye steak (300g)
French fries, mushrooms, peppercorn sauce
ISK 11 900
Desserts
Crème brûlée
Vanilla, orange, almonds
ISK 3 100
Skyr ganache
Blueberries, toffee, cacao
ISK 3 100
Ástarpungar — Icelandic pastry
Orange caramel, cocoa crumble, cardamom ice cream
ISK 3 100
Vegan lemon mousse (V) (L)
Strawberries, soup, oats
ISK 3 100
Children's menu
Fish and fries
Fried fish with French fries and salad
LAVA chicken
Juicy chicken with salad and French fries
Classic sandwich
Toasted sandwich with ham and cheese
For 12 years and younger
ISK 1 990
Icelandic Culinary Adventure
Inspired by Blue Lagoon's surrounding nature, you will enjoy four courses - served in an order we think is best suited to delight your plate.
Only served for the whole table after 5 pm
Also available vegan
ISK 12 900
A remarkable setting
Built into an 800-year-old lava cliff on the west bank of the Blue Lagoon, Lava Restaurant is a place where dynamic cuisine and enchanting design create unforgettable culinary experiences.