Lava Restaurant
Gourmet dining on the shores of a wonder of the world.
Showcasing the savory highlights of Icelandic cuisine, our menus are based on the finest, freshest local ingredients.
Reserve a table
A remarkable setting
Built into an 800-year-old lava cliff on the west bank of the Blue Lagoon, Lava Restaurant is a place where dynamic cuisine and enchanting design create unforgettable culinary experiences.
A la carte menu
(V) Vegan (L) Lactose free (G) Gluten free
Starters
Mushroom soup (V) (L) (G)
Shiitake mushrooms, oyster mushrooms, coconut cream
ISK 3 400
Baked Golden and Ruby Beets (V) (L) (G)
Lettuce, radish, chickpeas
ISK 3 400
Langoustine Soup (G)
Garlic-marinated langoustine, dulse
ISK 3 900
Arctic char
Cucumber, rye bread, greek yogurt, wasabi
ISK 3 600
Chicken liver parfait
Blueberries, seeds, crispy bread, bacon
ISK 3 600
Main Dishes
Grilled Cauliflower (V) (L) (G)
Tomatoes, grapes, quinoa
ISK 5 900
Cod (G)
Apples, mashed potatoes, shellfish sauce, fennel
ISK 6 500
Fish of the day (G)
Potatoes, broccolini, dates, shellfish sauce
ISK 6 500
Lamb Fillet (G)
Potatoes, parsnip, rutabaga
ISK 7 200
Grilled Beef (G)
Broccoli, potatoes, blue cheese, dates
ISK 7 900
Ocean beef ribeye steak (300g)
French fries, mushrooms, peppercorn sauce
ISK 11 900
Desserts
Crème Brûlée
Vanilla, orange, almonds
ISK 3 100
Skyr Ganache
Blueberries, toffee, cacao
ISK 3 100
"Ástarpungar" Icelandic pastry and Caramel
Orange caramel, cocoa crumble, cardamom ice cream
ISK 3 100
Vegan Lemon Mousse (V) (L)
Strawberries, soup, oats
ISK 3 100
Icelandic Culinary Adventure
Inspired by Blue Lagoon's surrounding nature, you will enjoy four courses - served in an order we think is best suited to delight your plate.
Only served for the whole table after 5 pm
Also available vegan
ISK 12 900
Children's menu
Fish and fries
Fried fish with French fries and salad
LAVA chicken
Juicy chicken with salad and French fries
Classic sandwich
Toasted sandwich with ham and cheese
For 12 years and younger
ISK 1 990
Seasonal menu
Easter break at Blue Lagoon
An indulgent three-course Easter menu with a glass of Moët Champagne
Smoked haddock
Apple, pearl onion, rutabaga
Beef tenderloin
Asparagus, kale, sweet potato purée
White chocolate mousse
Coconut, pineapple, passion fruit
Only served for the whole table, April 13-24
Vegan options available
ISK 14 900
Tasting menu
Icelandic Culinary Adventure
Inspired by Blue Lagoon's surrounding nature, you will enjoy four courses - served in an order we think is best suited to delight your plate.
Only served for the whole table after 5 pm
Also available vegan
ISK 12 900
Children's menu
Children's menu
Fish and fries
Fried fish with French fries and salad
LAVA chicken
Juicy chicken with salad and French fries
Classic sandwich
Toasted sandwich with ham and cheese
For 12 years and younger
ISK 1 990
Opening hours and reservations
Opening hours Daily, from 11:30-21:00
Reservation contact@bluelagoon.com +354 420 8800 Attire Relaxed fine dining from open to close.
More dining options
Brunch at Lava Restaurant
Enjoy a delicious brunch at Lava Restaurant every Saturday and Sunday from 11:00 - 15:00. You can view the brunch menu here.
You can book your table with your experience booking, send us an email to contact@bluelagoon.is or through phone +354 420 8800.