Lava Restaurant
Set in an 800-year-old volcanic cliff, Lava Restaurant offers gourmet dining on the shores of the Blue Lagoon. You can dine in your robe until 15:00, moving effortlessly between lagoon and restaurant.
Add to my bookingReserve a table
Pop up: Á la Juan
From May 15 to 17, you can book this exclusive seasonal admission, featuring desserts by renowned pastry chef Juan Gutierrez, winner of the Netflix series School of Chocolate.
A remarkable setting
Built into an 800-year-old lava cliff on the west bank of the Blue Lagoon, Lava Restaurant is a place where dynamic cuisine and enchanting design create unforgettable culinary experiences.
Our menus
Enjoy our delicious lunch specials and a la carte options served throughout the day. Explore our set menus and experience authentic Icelandic flavors.
A la carte menu
(V) Vegan (L) Lactose free (G) Gluten free
Limited menu through May 17 during the Juan Gutierrez pop-up
Starters
Mushroom soup (V) (L) (G)
Shiitake mushrooms, oyster mushrooms, coconut cream
ISK 3 600
Baked golden and ruby beets (V) (L) (G)
Lettuce, radish, chickpeas
ISK 3 600
Langoustine soup (G)
Garlic-marinated langoustine, dulse
ISK 3 900
Arctic charr
Cucumber, rye bread, greek yogurt, wasabi
ISK 3 800
Chicken liver parfait
Blueberries, crispy bread with seeds, bacon
ISK 3 700
Burrata
Tomatoes, basil oil, panko
ISK 3 900
Main Dishes
Grilled cabbage (V) (L) (G)
Mushroom purée, shallots
ISK 5 900
Cod (G)
Cauliflower, fennel, onion, shellfish sauce
ISK 6 900
Fish of the day (G)
Potatoes, broccolini, dates, shellfish sauce
ISK 6 900
Lamb fillet (G)
Potatoes, skyr, rutabaga
ISK 7 600
Grilled beef (G)
Leek, jerusalem artichoke, shimeji mushrooms
ISK 8 300
Ocean beef ribeye steak (300g)
French fries, mushrooms, peppercorn sauce
ISK 11 900
Desserts
Crème brûlée
Vanilla, orange, almonds
ISK 3 300
Skyr ganache
Blueberries, toffee, cacao
ISK 3 300
Ástarpungar — Icelandic pastry
Orange caramel, cocoa crumble, cardamom ice cream
ISK 3 300
Vegan lemon mousse (V) (L)
Strawberries, soup, oats
ISK 3 300
Children's menu
Fish and fries
Fried fish with French fries and salad
LAVA chicken
Juicy chicken with salad and French fries
Classic sandwich
Toasted sandwich with ham and cheese
For 12 years and younger
ISK 1 990
Set menus
Four course menu
Salted celeriac tartar (G)
Kale, parmesan broth
Smoked salmon (G)
Lemon beurre blanc, kohlrabi, dill
Lamb fillet (G)
Cabbage, yellow beetroot, quinoa
Brownie
Banana compote, salted caramel, coffee ice cream
ISK 14 500
Four course vegan menu
Salted celeriac tartar (V) (L) (G)
Kale, celeriac broth
Carrots (V) (L) (G)
Shallots, vinaigrette, artichokes, pickled onions
Plant-based steak from Juicy Marbles (V) (L) (G)
Cabbage, yellow beetroot, quinoa
Brownie (V) (L)
Sablé, banana compote, vegan coffee ice cream
ISK 14 500
Lunch set menus
Available daily from 11:30 to 16:00
Seafood menu
Langoustine soup (G)
Garlic-marinated langoustine, dulse
Cod (G)
Cauliflower, fennel, onion, shellfish sauce
Crème brûlée
Vanilla, orange, almonds
Starter and main
ISK 9 900
Starter, main, and dessert
ISK 12 900
Icelandic gourmet menu
Chicken liver parfait
Blueberries, seeds, crispy bread, bacon
Lamb fillet (G)
Potatoes, skyr, rutabaga
Ástarpungar — Icelandic pastry
Orange caramel, cocoa crumble, cardamom ice cream
Starter and main
ISK 9 900
Starter, main, and dessert
ISK 12 900
Vegetarian menu
Mushroom soup (V) (L) (G)
Shiitake mushrooms, oyster mushrooms, coconut cream
Grilled cabbage (V) (L) (G)
Mushroom purée, shallots
Vegan lemon mousse (V) (L)
Strawberries, soup, oats
Starter and main
ISK 8 900
Starter, main, and dessert
ISK 11 900
Pop up: Á la Juan
Three-course menu, including a dessert by Chef Juan and a glass of Champagne
Scallop
Apple, dill
Veal tenderloin
Endives confit, carrots, mushrooms, yuzu
Black Sesame (GF)
Mochi sponge, black sesame praline, charcoal ice cream
This dessert has been awarded Top 10 Best Desserts in Chicago for two consecutive years
Only served on May 15–17
Vegan options available
ISK 14 900
Opening hours and reservations
Opening hours Daily, from 11:30-21:00
Reservation contact@bluelagoon.com +354 420 8800 Attire Relaxed fine dining from open to close.
