Main courses

Icelandic burrata

Peaches, balsamico, tomato, basil

ISK 5 900

Chicken breast (L)

Barley, parsnip, chili, olive oil

ISK 5 900

Miso soup (G) (L)

Tofu, dulse, spring onion

ISK 3 900

Caesar salad

Chicken, parmesan, croutons

ISK 5 900

Mediterranean salad (G)

Tomato, red onion, cucumber, olives, lettuce, feta cheese

ISK 5 900

Tuna tartare (G) (L)

Ponzu, sesame, avocado

ISK 5 900

Beef tataki (G) (L)

Almonds, yuzu, cilantro, chili

ISK 5 900

Ceviche (G) (L)

Prawns, scallop, Arctic char, lime

ISK 5 900

Cod (G) (L)

Mussel sauce, avocado, tomato

ISK 6 900

Sushi

Freshest ingredients every day

ISK 5 900

Carrots (V) (L) (G)

Tofu, aubergine hummus, pickled onion, almonds

ISK 5 900

(V) Vegan (L) Lactose free (G) Gluten free

Sides

Crudités and basil hummus (V) (G) Large

ISK 3 990

Crudités and basil hummus (V) (G) Regular

ISK 1 990

Hummus and seed crackers (V) (G)

ISK 1 990

Avocado and seed crackers (V) (G)

ISK 1 990

Aubergine hummus and sourdough bread (L)

ISK 1 990

Greek salad (G)

ISK 1 990

Desserts

Fruit salad (G) (L)

Mint, vanilla

ISK 2 900

Dark chocolate mousse (G)

Olive oil, seeds, sea salt

ISK 3 200

Cheese plate

24-month-old Feykir cheese, honey, and toast

ISK 2 490